COMPOSITION: tapioca, wheat gluten*, wheat flour, vegetable fibres, hydrolysed animal proteins, minerals.ADDITIVES (per kg): Nutritional additives: Vitamin C: 200 mg, Vitamin E: 500 mg - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 20% - Fat content: 1% - Crude ash: 2.3% - Crude fibres: 1.9% - Moisture: 15%.*L.I.P.: protein selected for its very high assimilation