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GENTLY AIR-DRIED CAT FOODS
PEAK NUTRITION without COMPROMISE
Different from conventional dry foods that are often mass produced and cooked at high temperatures ─ which deliver convenience but compromise nutrition, our foods are handcrafted in small batches and gently air-dried.
Inspired by the centuries-old technique of naturally preserving meats, our twin-stage air-drying technology uses the slow and gentle movement of air to craft ready to serve food that locks in nature’s goodness.
Air-drying is at the heart of what we do, but our recipes are special too.
Every great recipe starts with beautiful ingredients and New Zealand is home to the very best. Whether it’s grass-fed meat, free-range poultry or sustainable seafood, our ingredients are ethically sourced under New Zealand’s strict standards. Carefully crafted to match your cat’s biological needs as a carnivore, every air-dried recipe features 96% meat, seafood organs and bone ─ and excludes artificial preservatives like glycerins or unwanted ingredients including grains, potato, peas or tapioca starch.
Ready serve peak nutrition without compromise. Simply scoop and serve!
PEAK NUTRITION for ALL LIFE STAGES
ZIWI Peak Venison is novel protein food, ideal for cats of all breeds and life stages.
Loaded with free-range venison, ethically raised on pastures of lush and native grasses in the remote valleys of New Zealand’s South Island.
A naturally delicious choice to keep your cat happy and healthy.
AIR-DRIED SCOOP & SERVE
Gently air-dried and handcrafted to lock in nature’s goodness.
MEAT, ORGANS & NZ GREEN MUSSELS
With 96% venison, organs, bone and New Zealand Green Mussels designed to match the cat’s biological needs for a diet rich in meat.
FREE-RANGE GRASS FED FARMING
Free-range venison, ethically-raised year round on New Zealand pastures.
NO ANTIBIOTICS OR GROWTH PROMOTANTS
Raised without added hormones, antibiotics or growth promotants.
NO GRAINS SUGARS OR GLYCERINS ADDED
No glycerins, grains or high glycemic ingredients such as potato or tapioca starch.
A simple recipe featuring free-range venison, ethically raised on pastures of lush and native grasses in the remote valleys of New Zealand’s South Island.